Fried Gnocchi with Mozzarella and Cherry Tomatoes

Page: www.splendidtable.org/recipes/fried-gnocchi-with-mozzarella-and-cherry-tomatoes

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

This was a really pleasant and quick meal. I suspect it would be easier to brown the gnocchi if you waited a few minutes before adding the tomatoes. (Getting a good crust is key.)

My wife and I agreed that this would be a wonderful main course with a "side dish" of a couple slices of a flavorful spice-rubbed steak. (Using beef to cut the richness says a little bit about the buttery cheesy starchy home-style indulgence of this simple dish.)

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