Carne Guisada II

Page: allrecipes.com/recipe/34485/carne-guisada-ii/

Cuisine: Mexican

(1 review)

Tags:

Recipe Reviews

Love this! It reminds me of the Tex-Mex tacos I am always homesick for. Mine doesn't take the 8-12 hours suggested but more like 4 or 5 hours. I have made this in the slow cooker as well (cook time about 5 hours). I do add about 1/2 an onion which I brown before adding the meat.

(0) comment (1) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.