Carne Guisada II

Page: allrecipes.com/recipe/34485/carne-guisada-ii/

Cuisine: Mexican

(1 review)

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Recipe Review

Love this! It reminds me of the Tex-Mex tacos I am always homesick for. Mine doesn't take the 8-12 hours suggested but more like 4 or 5 hours. I have made this in the slow cooker as well (cook time about 5 hours). I do add about 1/2 an onion which I brown before adding the meat.

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