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Sausage Ragu
Page: cooking.nytimes.com/recipes/1017729-sausage-ragu
| Course Type: Main Courses
(2 reviews)
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 1 # | italian sausage | ||
| olive oil | |||
| 1 | carrot minced | ||
| 1 | onion minced | ||
| 1 stalk | celery minced | ||
| 1/2 c | flat leaf parsley, minced plus more for garnish | ||
| 28 oz can | tomatoes | ||
| 1 sprig | fresh thyme | ||
| 1 sprig | fresh rosemary | ||
| 3 T | tomato paste | ||
| s & p | |||
| 1 # | pasta | ||
| parmesan |
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