Pan-Roasted Chicken with Lemon-Garlic Green Beans

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| Course Type: Main Courses

(1 review)

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Recipe Reviews

Delicious and super easy.
I made a halfish recipe using chicken thighs rather than breasts. Cooked these about 30min (European thighs tend to be smaller than US ones), then did the potatoes and haricots verts another 20min. They could have been done a bit longer perhaps.
All delicious.

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