Hot, Sweet, and Sour Chickpeas with Eggplant

Page 609

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Good stuff. Easy and quick to put together.
I made a halfish recipe and served over basmati rice.
Used pepper flakes, feeling too lazy to chop up a chile.
Store-bought chile powder (but a special mix from a specialty shop).
Except for the eggplant all ingredients I generally have in house.

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