Craig Claiborne's New New York Times Cookbook
Banana Bread
Page 553
| Course Type: Quick Breads/Muffins
Tags:
Recipe Reviews
This is my go-to recipe for banana bread. Nowadays I just buzz it up in the food processor, just pulsing at the end when the nuts are added. Claiborne says it doesn't slice well warm; we haven't noticed this.
Login or register to add your own review of this recipe.