Craig Claiborne's New New York Times Cookbook

Banana Bread
Page 553
| Course Type: Quick Breads/Muffins
Tags:
Recipe Review
This is my go-to recipe for banana bread. Nowadays I just buzz it up in the food processor, just pulsing at the end when the nuts are added. Claiborne says it doesn't slice well warm; we haven't noticed this.
Comments
Login or register to add your own comments.