Drop Scones (Scotch Pancakes)

Page 60

Cuisine: English/Scottish | Course Type: Breakfast/Brunch

(1 review)

Tags: breakfast pancake BLW-proof

Recipe Reviews

These were really nice! As with the pancakes, I used water instead of milk, which worked really well; I will probably also start using (part) wholewheat flour next time.

The drop scones were a bit less easy to eat for kiddo; at least in part because they were thicker, but they were probably also a little harder in texture. Adding some mashed banana (about half a banana per recipe) helped (and gave a really pleasant taste!) - all in all, this is probably a dish you can better serve once your little one has teeth and/or has become quite good at eating.

(edited 16th November 2015) (0) comment (0) useful  

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