A Kitchen in France: A Year of Cooking in My Farmhouse
Chocolate Tart Dough
Page 207
Cuisine: French | Course Type: Pies and Tarts
(1 review)
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Recipe Reviews
southerncooker from Boomer, NC
This crust with the almond flour and all-purpose, lots of butter an an egg when so good with the the chocolate tart filling from page 205. I didn't have almond flour so I took a hint and ground up almonds really fine. This recipe makes two crusts so I used the other one to make a pumpkin pie for son since he doesn't like chocolate.
With the only liquid being the softened butter and an egg it took some time to get it to come together in a ball but it was worth the effort.
(edited 17th November 2015) (0) comment (0) useful
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