Mashed Potato Casserole

Page: cooking.nytimes.com/recipes/1013923-mashed-potato-casserole

| Course Type: Sides

(1 review)

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Recipe Review

Very nice side--great forThanksgiving as it can be made a day or two before and then finished off with its simple topping just before service.

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Comments

bunyip - 6th December 2015
If you add finely chopped (use the food processor) cooked cauliflower, then you've got Stephanie Alexander's cauliflower and potato "pie". I serve it with stews and braises.

kateq - 7th December 2015
Sounds great! I'll happily give it a try.

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