New Thanksgiving Table
Spinach Salad with Bosc Pears, Cranberries, Red Onion and Toasted Hazelnuts
Page 58
| Course Type: Salads
(1 review)
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Recipe Reviews
kateq from annapolis, md
A lovely salad and,despite our changes, I think we kept to the spirit of the recipe. We used currants instead of dried cranberries and a really good red wine vinegar and honey and some lemon instead of balsamic vinegar and sugar. The combination of the spinach with the onion and slightly crisp pear slices and crunchy hazelnuts was delightful.
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