spiced pumpkin bread

Page: www.epicurious.com/recipes/food/views/spiced-pumpkin-bread-840

| Course Type: Quick Breads/Muffins

(1 review)

Tags: fall blue pumpkin

Recipe Review

Delicious and easy-to-make quick bread. This epicurious recipe is very highly rated, yet the comments made consistent suggestions. I followed those suggestions - reducing sugar from 3 to 2 cups, adding a bit of extra pumpkin, and adjusting the spices (less ground cloves and additional ground ginger). We also added both walnuts and chocolate chips (1C ea for 2 loaves). For some batches, we also added a bit of molasses.

Last spring I purchased a little pumpkin plant for my husband. He planted it in the compost heap, and in fall, harvested more than 15 large blue-colored pumpkins (australian). They are the most delicious pumpkins I've cooked, and we are having fun putting them to use.

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