My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Shrimp,Squid or Fish Balls (Kolmi Na Kavab)
Page 99
Cuisine: Indian | Course Type: Main Courses
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker