Maple Persimmon Upside-Down Cake with Maple Cream

Page 105

| Course Type: Cakes

(1 review)

Tags:

Recipe Reviews

This is a nice spiced cake that greatly improves the humble persimmon. Not being a fan of persimmons, I did not expect much but as the cake baked and the smell of spice and maple wafted through the house I started to get interested. The presentation was beautiful, the cake was tender and moist and the flavor was excellent. Perfect for an autumn celebration. This did bake a bit quicker than the suggested 45-50 minutes.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.