Balsamic Chicken with Baby Spinach and Couscous

Page 205

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

Concept of the recipe was good and very easy to make. Am planning to add some seasoning to the chicken breast next time - perhaps italian seasoning or italian breadcrumbs. Have also added a note to add pepper and a little fresh basil to tomato sauce.

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