The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Mushroom Ambrosia with Miso
Page 292
Cuisine: Asian | Course Type: Sides
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Recipe Reviews
I always have trouble with mushrooms becoming watery when I cook them, but the flavor of this recipe is nice. I will add additional miso as we like the flavor and could barely notice it in the dish.
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