Shrimp Stew with Coconut Milk, Tomatoes and Cilantro

Page 86

Cuisine: Asian | Course Type: Main Courses

(1 review)

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Easy prep, quick cooking time, nice flavors make this dish a good addition to the list of easy week-night meals.

Following the advice of the recipe reviewers at the FC website, I made a full recipe of the sauce but only used half the amount of shrimp called for and it turned out to be just the right shrimp-sauce balance served over rice.

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