Website: Cooking

Lemon Poppy Seed Pound Cake

Page: cooking.nytimes.com/recipes/1014800-lemon-poppy-seed-pound-cake

| Course Type: Quick Breads/Muffins

(1 review)

Tags: zu

Recipe Review

17th December 2015

kateq from annapolis, md

A very nice straightforward cake/tea bread. Comes together easily and quickly.

(1) useful  

Comments

kateq - 24th March 2016
I have now made this substituting orange for lemon and it is wonderful!

 

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