Website: Cooking

Lemon Poppy Seed Pound Cake
Page: cooking.nytimes.com/recipes/1014800-lemon-poppy-seed-pound-cake
| Course Type: Quick Breads/Muffins
(1 review)
Tags: zu
Recipe Review
kateq from annapolis, md
A very nice straightforward cake/tea bread. Comes together easily and quickly.
Comments
kateq - 24th March 2016
I have now made this substituting orange for lemon and it is wonderful!
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