owned by 
Website: Cooking
Lemon Poppy Seed Pound Cake
Page: cooking.nytimes.com/recipes/1014800-lemon-poppy-seed-pound-cake
| Course Type: Quick Breads/Muffins
(1 review)
Tags: zu
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 1 3/4 c | flour | ||
| 2 | lemons, grated rind of | ||
| 1 c | sugar | ||
| 1/2 c | buttermilk | ||
| 3 T +4 t | lemon juice | ||
| 3 | eggs | ||
| 1 1/2 t | baking powder | ||
| 1/4 t | salt | ||
| 1/4 t | baking soda | ||
| 2/3 c | oil | ||
| 1 T | poppy seeds | ||
| 1/2 c | 10 x |
Members may also add their own private instructions to any recipe on Cookbooker