Preserving: Conserving, Salting, Smoking, Pickling
Sauerkraut
Page 124
Cuisine: French
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.
Preserving: Conserving, Salting, Smoking, Pickling
By Ginette Mathiot, Clotilde Dusoulier
Phaidon Press - 2015
ISBN: 071486952X
This book
Owned by 2 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions