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The New Midwestern Table: 200 Heartland Recipes

Crispy Cheese Curd Risotto Cake

Page 238

| Course Type: Appetizers

(1 review)
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Recipe Reviews

29th December 2015

southerncooker from Boomer, NC

These were amazing. Daughter and I loved them and hubby said they were good too. He thought they tasted like a cheesy potato cake. I used yellow cheese curds from a nearby cheese factory.

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