Scallops with Pea Purée

Page 429

| Course Type: Main Courses

(1 review)

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Recipe Review

Or 3.5? This was pretty on the table, but disappointing in the eating. Seemed like a good idea, the sweet of the peas should complement the sweet of the scallops. But it didn't work for either of us. Both parts were good individually (the scallops were yummy with the cornstarch coating), but not together.

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