Sheperd's pie with spiced parsnip mash

Page 119

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Recipe Review

Warming winter food with a nice twist - the spiced mash really adds something extra to this.

It does take a long time, over an hour. Start with the meat sauce, not the parsnips - you can do those while the meat simmers. Do peel the parsnips.

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