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Great Food Fast: Dietitians of Canada

Pork Tenderloin with Roasted Potatoes

Page 120

| Course Type: Main Courses

(1 review)

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Recipe Reviews

5th November 2009

Chickadee

I usually do 2 tenderloins and bake on a rack in baking dish lined with foil omitting the potatoes. Very nice with fresh rosemary. Quick to prepare

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