Other edition(s)

Flatbreads & Flavors
By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 1995
ISBN: 0688114113

Flatbreads & Flavors: A Baker's Atlas

North African Chile Paste (Harissa)

Page 245

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Condiments

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