Other edition(s)

Flatbreads & Flavors
By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 1995
ISBN: 0688114113

Flatbreads & Flavors: A Baker's Atlas

Ramadan Lamb and Legume Soup (Harira)

Page 251

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Soups and Stews

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