Other edition(s)

Flatbreads & Flavors
By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 1995
ISBN: 0688114113

Flatbreads & Flavors: A Baker's Atlas

Pueblo Chile-Bathed Pork (Pueblo Carne Adobado)

Page 369

Cuisine: North American | Course Type: Main Courses

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