Brown Sugar Popovers

Page 278

| Course Type: Desserts

(1 review)

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Recipe Reviews

Full disclosure... I made the popover recipe minus the brown sugar topping. I needed a basic popover recipe and wanted to try this. It (the batter) is much like other popover recipes, with the exception of a little brown sugar and cinnamon. The cook time on this was a little long I think, and ended up taking them out after about 40 -45 minutes total and they were perfect. They seemed to have the thinnest crackly/crisp crust on the tops perhaps due to the sugar? Love them! Next time I will try with the brown sugar topping.
I got 11 popovers total 6 in my popover pan and 5 in a regular muffin pan.

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