Rhubarb and Orange Sponge Pudding

Page 54

Cuisine: Australasian | Course Type: Desserts

(1 review)

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Recipe Reviews

Very easy to make. A fantastic winter dessert served with whipped cream or good quality ice cream. Substituting the rhubarb for drained, pitted (canned) cherries also works well.

(Last made on Jul 17, 2010)

(edited 16th July 2010) (0) comment (1) useful  

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