Rhubarb and Orange Sponge Pudding

Page 54

Cuisine: Australasian | Course Type: Desserts

(1 review)

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Recipe Review

Very easy to make. A fantastic winter dessert served with whipped cream or good quality ice cream. Substituting the rhubarb for drained, pitted (canned) cherries also works well.

(Last made on Jul 17, 2010)

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