Roasted Pepper Salad

Page 14

Cuisine: Eastern European | Course Type: Salads

(1 review)

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150 gram roasted peppers
3 garlic cloves
25 gram parsley
5 millilitre vegetable or olive oil
vinegar or lemon juice to taste
salt to taste

Cut the peppers into wide strips and roll them into cones.
Chop the garlic and the parsley and sprinkle them over the peppers.
To serve, season with salt, vinegar and oil.

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