Veganomicon: The Ultimate Vegan Cookbook
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Great flavor. Following the advice of the previous reviewer, I added salt, and pepper. I used about 2 T minced shallots in place on the onion, and ground my own cumin seeds (a bigger punch).
I like vegetarian burgers, and tend to keep garden burgers in my freezer. Other recipes I've tried fall apart upon cooking. These really held together, and form a very decent patty. Definitely worth repeating.
Leeka from Hamilton, ON
Good texture but lacking salt.
(edited 18th July 2010) (0) comment (1) useful
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