Muffins, Scones and Bread ("Australian Women's Weekly" Home Library)
Cherry Coconut Muffins
Page 15
| Course Type: Quick Breads/Muffins
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Recipe Reviews
digifish_books from Australia,
I make these fairly often, they are delicious. Made with desiccated coconut, coconut milk and glace cherries, then sprinkled with icing sugar when cooled.
Update: I now reduce the amount of sugar to just under half a cup, and omit the icing sugar topping. The glace cherries seem to provide more than enough sweetness! :)
(Last made on Apr 03, 2010)
(edited 8th April 2010) (0) comment (0) useful
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