Veganomicon: The Ultimate Vegan Cookbook
Spaghetti and Beanballs
Page 189
Cuisine: Italian | Course Type: Main Courses
Recipe Reviews
Jayme from Vancouver, BC
I loved the flavour of the beanballs, but found it hard to get them fried to the right crispiness. They were a little too moist and fell apart easily.
Leeka from Hamilton, ON
The beanballs tasted quite bean-y or maybe I'm just not a huge kidney bean fan but all three members of my family felt the same about them. These were easy to prepare.
(edited 12th March 2012) (2) comment (0) useful
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