Spaghetti Ajo-Ojo-Peperoncino

Page 177

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

So delicious! I went with angel hair pasta and the anchovy option, a lovely spanish olive oil, garlic and hot red pepper flakes. While the pasta cooked, I had my saute pan going and let the anchovies melt away into the oil, then added the garlic and pepper. When the pasta was al dente, I added it along with just a little pasta water--magnifico!!

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