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Virgin Territory: Exploring the World of Olive Oil

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Spaghetti Ajo-Ojo-Peperoncino reviewed by kateq

18th January 2016

So delicious! I went with angel hair pasta and the anchovy option, a lovely spanish olive oil, garlic and hot red pepper flakes. While the pasta cooked, I had my saute pan going and let the anchovies melt away into the oil, then added the garlic and...
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