Light Tomato Sauce

Page 73

| Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

This is a really quick and easy way to make a simple tomato sauce to use with pasta. It makes about 3 cups, for 1 pound pasta he says, but I think that would be oversauced.

I used 2 cups (probably ~600g) unseasoned tomato purée from the last summer's garden, rather a big can of tomatoes, about 3/4 of what was required. This would easily have sauced 1# of pasta for four.

Still, it's a quick and easy way to make a pretty good tomato sauce.

I zapped mine, because I didn't want all the slices of onion and my tomatoes were already puréed.

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