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Taste of the South

Jan/Feb, 2016

Southern Sweet Rolls

Page 33

| Course Type: Breakfast/Brunch

(1 review)
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Recipe Review

23rd January 2016

southerncooker from Boomer, NC

Great sweet rolls. Takes awhile to make though so you need to plan ahead. These are made in a cast iron skillet which I love. Great for breakfast, brunch or a snack.

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