Chili Without Carne

Page 386

Cuisine: Mexican | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is a straightforward vegetarian chili recipe, brought to a higher level by a masterful use of spicing. It has the most complex mix of spices of any veggie chili I've made: cumin, cloves, allspice, coriander, chili powder and oregano. Together they give it a rich depth of flavour.

We make very few adjustments to the recipe. Since our eldest daughter (6 as I write this) likes it, we leave out the Jalapeno. We also add a little corn. Otherwise, it's perfect as written.

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