Trout Pate

Page 322

Cuisine: English/Scottish | Course Type: Appetizers

(1 review)

Tags:

Recipe Reviews

Simple base for a sandwich spread or dip. We used smoked salmon in place of "cooked" trout, and I suspect the lower moisture content is part of why we needed a lot more yogurt and sour cream to reach the texture we wanted.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.