Linguini with White Clam Sauce

Page: www.marthastewart.com/315602/linguine-with-white-clam-sauce

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is a fine rendition of the classic. I would only add that it's best to purge the clams in cold water with cornmeal before adding them to the pan.

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