Seared Tuna in Black Pepper Crust

Page 409

| Course Type: Main Courses

(1 review)

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Recipe Review

Another winner on this page! :-)

Tuna coated with black pepper and seared, served on a bed of spinach and cannellini beans, all topped with a little lime vinaigrette. Sounds a bit odd but was a really good combination.

There's a bit of prep, not a lot really. Cooking beans from scratch is recommended. But once all is ready, it comes together fairly quickly and easily, so would be a good company dish. Very attractive on the plate, even though I didn't slice the tuna as instructed.

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Comments

Queezle_Sister - 13th February 2016
This sounds similar to my $30 entree at a restaurant last night - ahi with white beans and roasted vegetables - and which made me think "preparing myself would make it better". Thanks for reviewing this.

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