The Essential New York Times Cookbook: Classic Recipes for a New Century
Avocado and Beet Salad with Citrus Vinaigrette
Page 193
| Course Type: Salads
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Recipe Review
Very tasty, but ...
- I had what I thought were three smallish (Chiogga) beets, so made a half recipe. This was enough for four, so I expect the whole recipe would serve 6-8.
- My beets did not get done in the time indicated. I think it would be better to roast them than steam-bake them.
- Forgot to buy chervil so omitted that.
Will definitely make this again, roasting the beets instead.
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