The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
Deep-Dish Tomato Sauce
Page 77
| Course Type: Other
(1 review)
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This is a very simple sauce. In fact I was tempted to embellish it thinking it was "plain". But here is what I learned 1. It improves greatly overnight (I made mine the day before baking my pizza) and 2. When you have as much going on as there is in the Fully Stuffed Pizza you don't need anymore flavor bombs - just a good simple sauce to highlight the ingredients.
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