Popular Recipes

	Fully Stuffed 1
	Chicago Stuffed Dough 1
	Deep-Dish Tomato Sauce 1

Recipes listed from this edition: 3

Recent Reviews

Deep-Dish Tomato Sauce reviewed by jenncc

This is a very simple sauce. In fact I was tempted to embellish it thinking it was "plain". But here is what I learned 1. It improves greatly overnight (I made mine the day before baking my pizza) and 2. When you have as much going on as there is in...
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Chicago Stuffed Dough reviewed by jenncc

Very easy to work with, and comes together quickly but benefits from a 48 hour ferment in the fridge. 6/17/16 Made this again and it was great! I did do a couple things differently than the author - I sauce the pizza before cutting and skip the meatballs...
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Fully Stuffed reviewed by jenncc

The mother load of stuffed pizza! The crust is simple but benefits from a 48 hour rest in the fridge. We did not quite "fully stuff" our pizza, using about 1/2 the amount of sausage called for and no meatballs at all. Next time (if I use the lesser...
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