A Kitchen in France: A Year of Cooking in My Farmhouse
Potato Pie with Comte Cheese
Page 231
Cuisine: French | Course Type: Pies and Tarts
(1 review)
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Recipe Reviews
southerncooker from Boomer, NC
I had trouble finding Comte cheese but upon doing some research I found that Gruyere is a good substitute so I got that. The recipe calls for a double recipe of the tart dough from page 79.
My daughter fell in love with this pie and I though it was fantastic as well. Son didn't care for it as he's not a big fan of cooked onions. I liked Mimi's tip to use a chop stick to poke a vent hole in the center of the pie, as it worked perfectly.
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