Tart Dough

Page 79

| Course Type: Pies and Tarts

(1 review)

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Recipe Reviews

I made a double recipe of this tart dough for the Potato Pie with Comte Cheese from page 231. The dough didn't seem to want to come together at first and was a bit crumbly. After refrigerating for the called for time I got it to roll out to the desired size for my pie dish. This was a nice tart dough.

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