roast mackerel with smoked mackerel mash

Page 68

| Course Type: Main Courses

(1 review)

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Recipe Review

I only made the roast mackerel of this recipe and combined it with the fennel on page 65 of the same book (I didn't have enough potatoes at hand to make the full recipe), and rice. The combination was good, although some good bread (instead of the rice) to mop up the lovely pan juices would be even better.

The fish was lovely and moist, and easy to make. A good basic technique.

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