Chicken with Walnut Sauce (Satsivi)

Page 43

Cuisine: Russian | Course Type: Appetizers

(1 review)

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Recipe Review

This may be Russian heresy, but I liked this better warm than cold. When I first made it, I was really hungry and couldn't wait--so I had some of the sauce sans chicken over rice--Delicious!! Like a Russian pesto--I thought it would be great with other things than chicken--broccoli, other veg. I did follow the recipe and have it properly chilled with chicken. It was good, but I really like it better warm.

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